Organic eggs, benefits for animals and human health
The growing awareness of the new generations on issues related to unsustainability, global warming and cruelty in industrial livestock farming is significantly helping supermarkets around the world to support organic products that are environmentally friendly, that improve the living conditions of animals and therefore provide benefits to consumers’ health. T
The superfood revolution: chia, flax, pumpkin, sunflower and millet seeds
There are many who are joining what has now become a food revolution. Superfoods are what everyone is talking about and there is no doubt that certain seeds have taken on a leading role if we delve into this area. In this post, we will tell you about what they are and what benefits you […]
What are superfoods and why are quinoa, amaranth and acai so popular?
Are we what we eat or do we eat what we are? Whatever it is, it could be that, motivated by marketing campaigns or because they really want to improve their health, more and more people are seeking out information about superfoods and how they can improve human health. In today’s post, we are diving into this […]
Evolution of the organic sector
We said goodbye to 2019 with very positive numbers in the international organic sector. The surface area dedicated to organic production around the world is growing non-stop, so much so that in the last 21 years, it experienced a growth of 546%. In economic terms, the market value of organic food around the world, in […]
Organic consumer profile
Knowing that the organic market worldwide is getting farther and farther away from the term “niche” and is starting to be recognised as an established market experiencing exponential growth, multiple studies have provided information and conclusions on what the organic consumer is like, what differences we can find within each profile, what their interests,
Health problems related to industrial meat
Beyond the alarming figures which, according to GreenPeace, are connected to industrial livestock, responsible for 14.5% of Greenhouse Gas emissions worldwide and 80% for the deforestation of the Amazon, among other things, what negative consequences does the consumption of industrial meat have on human health? Let’s settle some doubts! The World Health Or
Organic Boosting continues to collaborate with the Xpande 2020 program
We take advantage of January to thank all the professionals who are part of the Organic Boosting team, and who make our Vision possible, “Turn organic food into a right, not a luxury.” Organic Boosting is an European Regional Development Fund beneficiary whose objective is to improve the SME’s competitiveness, and thanks to which, it […
Why we should avoid pesticides
It is paradoxical that pesticides, which are commonly used to protect the crop and the human food, are potentially toxic to both the environment and our health. In this article, we are telling you why you should choose organic products, which protect the ecological systems in order to avoid pollution, while allowing raw materials natural […]
Shall we stop eating industrial white bread? Are there alternatives?
The first thing you may have heard whether you want to lose weight or improve your health is to reduce or completely eliminate the white bread of your daily diet. In today’s post we tell you why you should stop eating white bread and what substitutes for this type of bread exist. Although the […]
Myths about common milk and different substitutes and its benefits
Lactose intolerance, cow’s milk protein allergy, veganism, ovo vegetarianism or just animal ethics are some of the factors that have caused a considerable decline in cow milk consumption in the past few years. Consumers change habits and markets adapt themselves with new similar products that adjust to their new customer requirements. In this blog [&he