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September 28, 2020 In BLOG

We continue to collaborate with the Xpande Program

One more year we continue working hand in hand with great collaborators who make our Vision possible, “Turn organic food into a right, not a luxury.”

Organic Boosting is an European Regional Development Fund beneficiary whose objective is to improve the SME’s competitiveness, and thanks to which, it has launched an Internationalization Plan with the objective of improving its competitive positioning abroad during 2020. For this, Xpande Digital Program of the Chamber of Commerce of Valencia granted its support.

In order to improve the digitalization of our online export platform and strengthen its position in Qatar market, Organic Boosting signed an agreement with the Chamber of Commerce to participate in the Xpande Digital program. One more step that helps us in our international career, contributing to become the export platform at origin for Saudi supermarkets that want to have in their shelves Organic Food with Spanish seal.

Xpande Program focuses on helping Spanish companies with international projection, and the objective is to promote the digitalization, focused in our case on Qatar.

Our Strategic Plan is based on: web platform improvements; newsletter campaigns; generation of blog attractive content; a thorough and studied communication in social media; and a purchases software development that facilitates, streamlines and reduces costs to our customers.

In the case of the Qatari market, Global Organic Trade Guide analyzes indicate that the CAGR (compound annual growth rate) is 8.4% growth from 2017 to 2020 in the consumption of organic packaged food and beverages in Qatar, which indicates a favorable situation for the export of organic food from Spain this year.

Organic Boosting works actively to achieve our main objective, to ensure that products environmentally responsible are increasingly accessible to all. Again, many thanks to the Chamber of Commerce and the Xpande Program for their collaboration and support during this year. We keep working!

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