Health problems related to industrial meat
Beyond the alarming figures which, according to GreenPeace, are connected to industrial livestock, responsible for 14.5% of Greenhouse Gas emissions worldwide and 80% for the deforestation of the Amazon, among other things, what negative consequences does the consumption of industrial meat have on human health? Let’s settle some doubts! The World Health Or
Organic Boosting continues to collaborate with the Xpande 2020 program
We take advantage of January to thank all the professionals who are part of the Organic Boosting team, and who make our Vision possible, “Turn organic food into a right, not a luxury.” Organic Boosting is an European Regional Development Fund beneficiary whose objective is to improve the SME’s competitiveness, and thanks to which, it […
Why we should avoid pesticides
It is paradoxical that pesticides, which are commonly used to protect the crop and the human food, are potentially toxic to both the environment and our health. In this article, we are telling you why you should choose organic products, which protect the ecological systems in order to avoid pollution, while allowing raw materials natural […]