Probiotics for a Great Health & Happy Mood (II)
How start enjoying your probiotic benefits? Beware of these beneficial bacteria slayers: No matter how well you eat, or how diligent you are about supplementing with a high-quality probiotic supplement, you must be equally aware of the factors that can put your microflora at risk: You’re taking antibiotics If you must take an antibiotic, don’t […]
Probiotics for a Great Health & Happy Mood (I)
Russian microbiologist Elie Metchnikoff (1845-1916) was the first to associate the large amounts of fermented dairy products with the good health and longevity of Bulgarians back in 1907. He proposed that the acid-producing organisms in fermented dairy products could prevent what he called “fouling” in the large intestine. He believed if eaten regul
Organic Trade Fairs, Let’s Meet and Share!
A trade fair (trade show, trade exhibition, or expo) is an exhibition organized so that companies in a specific industry can showcase and demonstrate their latest products and services, meet with industry partners and customers, study activities of rivals, and examine recent market trends and opportunities. Of course, we also have organic trade fairs, thatR
Millennials Go Organic
The millennial generation, born between 1980 and 2000, is revolutionizing trade in the organic sector. They buy more organic products because they are much more interested in their health. It’s really important for them to know where the products they buy come from, if food has been treated with chemicals, or cultivated with pesticides, etc. […]
Zero Calorie Foods to Help You Slim Down
The theory behind zero calorie or negative calorie foods is that they contain such a scant amount of calories that the energy you expend eating them cancels out their calories. In essence the bottom line is that you don’t take on any excess calories, and in some instances you end up burning calories as you […]
Why do we consume organic products?
There are several reasons that lead consumers to choose organic products despite the fact that their price is higher than conventional ones. We could summarize the “whys” in two categories: 1. For what they are: healthy, sustainable and respectful of the environment, respectful of animal welfare, quality and tasty. 2. And for what they lack: [&helli