Myths about common milk and different substitutes and its benefits
Lactose intolerance, cow’s milk protein allergy, veganism, ovo vegetarianism or just animal ethics are some of the factors that have caused a considerable decline in cow milk consumption in the past few years. Consumers change habits and markets adapt themselves with new similar products that adjust to their new customer requirements. In this blog [&he
The benefits of organic milk
Nowadays, we are constantly exposed to many different advises about healthy lifestyle in social media: daily trainings and good eating habits, for instance. This last one gives rise to issues such as which are the benefits of organic milk and why is it better than the conventional one. Most of the people usually wonder: what […]