Organic consumer profile
Knowing that the organic market worldwide is getting farther and farther away from the term “niche” and is starting to be recognised as an established market experiencing exponential growth, multiple studies have provided information and conclusions on what the organic consumer is like, what differences we can find within each profile, what their interests,
Health problems related to industrial meat
Beyond the alarming figures which, according to GreenPeace, are connected to industrial livestock, responsible for 14.5% of Greenhouse Gas emissions worldwide and 80% for the deforestation of the Amazon, among other things, what negative consequences does the consumption of industrial meat have on human health? Let’s settle some doubts! The World Health Or
Organic Boosting continues to collaborate with the Xpande 2020 program
We take advantage of January to thank all the professionals who are part of the Organic Boosting team, and who make our Vision possible, “Turn organic food into a right, not a luxury.” Organic Boosting is an European Regional Development Fund beneficiary whose objective is to improve the SME’s competitiveness, and thanks to which, it […
Why we should avoid pesticides
It is paradoxical that pesticides, which are commonly used to protect the crop and the human food, are potentially toxic to both the environment and our health. In this article, we are telling you why you should choose organic products, which protect the ecological systems in order to avoid pollution, while allowing raw materials natural […]
Shall we stop eating industrial white bread? Are there alternatives?
The first thing you may have heard whether you want to lose weight or improve your health is to reduce or completely eliminate the white bread of your daily diet. In today’s post we tell you why you should stop eating white bread and what substitutes for this type of bread exist. Although the […]
Myths about common milk and different substitutes and its benefits
Lactose intolerance, cow’s milk protein allergy, veganism, ovo vegetarianism or just animal ethics are some of the factors that have caused a considerable decline in cow milk consumption in the past few years. Consumers change habits and markets adapt themselves with new similar products that adjust to their new customer requirements. In this blog [&he
Veggie meat and its benefits
Many are the people that have the willingness to reduce meat consumption. The ecological awareness is spreading in society all around the world due to the alarming and unsustainable numbers and rates that revolve around (the danger that envolves our planet). Today, in our blog, we are going to talk about meat and, more importantly, […]
Organic products with Spanish seal for Nature Product Trading EST, Saudi Arabia.
From Organic Boosting we want to share a highly ambitious and stimulating project that we have underway. As you know, we have been doing office-based tasks in purchasing from Spain for the Saudi Arabian chain Nature Product Trading EST, and we have already introduced into the Arab country five Spanish organic producers. San Blas, Añavieja, […]
Organic agriculture converts crops in real sinks of CO2
According to a study in an organic farm of China, organic agriculture converts crops into CO2 sinks. If you want to find out, just keep reading and we will tell you! Did you know that approximately 35% of Greenhouse gases from all over the world come from agriculture? Nevertheless, these emissions could be reduced and […]
The benefits of organic milk
Nowadays, we are constantly exposed to many different advises about healthy lifestyle in social media: daily trainings and good eating habits, for instance. This last one gives rise to issues such as which are the benefits of organic milk and why is it better than the conventional one. Most of the people usually wonder: what […]